Chicago, March 27, 2005 Amy taught us how to make a banana split. We had already tasted our first banana split at the Ice Cream Parlor on Yesterday Chicago Street at the Museum of Science and History. We spent a few hours there on March 20 with Amy. We cut a banana into two halves and put three different scopes of ice cream - strawberry, chocolate and mint. Next we put caramel topping, whipped cream and cherries. Finally, we sprinkled it with chopped nuts.